{"title":"Single Origin Coffee Beans","description":"","products":[{"product_id":"guatemala-ixlama","title":"Guatemala, Ixlama","description":"\u003cp\u003eIxlama is a coffee that does its job and does it well. An approachable work-horse, this coffee appeals to the jaded coffee drinker and the enthusiastic novice alike. \u003cspan style=\"font-weight: 400;\"\u003eWe roast this coffee to let its round, clean sweetness shine through, and frequently find notes of apple, chocolate, and caramel in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere it's from\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIxlama is a coffee born out of collaboration. It is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. The crop, consisting of half Bourbon and half Caturra varietals, is shade grown and then sorted and milled at Transcafe’s mill at Caserio Teogal Adea San Martin. The mill uses “guardiolas”, a coffee dryer patented by a Guatemalan resident in 1872, after coffees are sun-dried on cement patios.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":13586185912416,"sku":"GUAII-WB-12OZ","price":21.9,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":18408454029408,"sku":"GUAII-WB-2LB","price":49.96,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":13586185945184,"sku":"GUAII-WB-5LB","price":115.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/guatemala-ixlama.jpg?v=1751650974"},{"product_id":"costa-rica-la-pastora","title":"Costa Rica, La Pastora","description":"\u003ch3\u003eLa Pastora is the Costa Rican coffee you talk about when you talk about Costa Rican coffee.\u003c\/h3\u003e\n\u003cp\u003eThis washed coffee is approachable, clean, and classic with a juicy twist. With just enough nuttiness to temper the syrupy, plummy sweetness, the La Pastora is the perfect subject for whichever brew method has your fancy.\u003c\/p\u003e\n\u003ch4\u003eWhere it's from\u003c\/h4\u003e\n\u003cp\u003eLa Pastora caught our attention at the cupping table with its uniform flavor, attributed to the singular soil quality of the San Jose province of Costa Rica, and the processing methods that CoopeTarrazu employs. Sedimentary soil composition encourages coffee crops toward a distinct acidity, and this rich mountain soil creates a complex fruit to be harvested and processed by CoopeTarrazú. The co-op represents over 5,000 partners in the province, and is committed to the welfare of those partners and their communities. We roast their coffee to bring out its syrupy, balanced character, finding gingersnap, almond, and plum in the cup.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":13586195644512,"sku":"COSRLP-WB-12OZ","price":21.32,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":18408451276896,"sku":"COSRLP-WB-2LB","price":48.56,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":13586195677280,"sku":"COSRLP-WB-5LB","price":112.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/costa-rica-la-pastora.jpg?v=1751650920"},{"product_id":"honduras-walter-bautista","title":"Honduras, Walter Bautista","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone fruit, berry, chamomile, and subtle black tea tannins. Produced with a strong commitment to sustainability and community development, this coffee offers a refined and expressive Ethiopian profile—an ideal choice for those seeking both elegance in the cup and the complexity that makes Ethiopian coffees so distinctive. \u003c\/span\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":31047875068000,"sku":"WALTER-12OZ-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":31047875133536,"sku":"WALTER-2LB-WB","price":63.87,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":31047875199072,"sku":"WALTER-5LB-WB","price":148.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/Bautistamain.jpg?v=1760026143"},{"product_id":"brazil-dulce-signature","title":"Brazil, Signature Series","description":"\u003ch3\u003eBrazil Signature Series is a blend of specialty coffees sourced from small farmers throughout Brazil blended to produce a high quality, signature Brazilian flavor profile.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is sourced through our friends at Capricornio who act as a hub for small and medium sized coffee farms throughout Brazil. These farmers sell their coffee lots to Capricornio who handle the processing, selling, and exporting. By combining lots into series like Signature, Capricornio is able to provide a higher price for farmers and predictability, along with a host of resources such as education, mentorship, equipment, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is a blend of coffees from three farmers, Neto Ribeiro, Marcelo Valdevino, and Luiz Saldanha. Each producer has a unique story of hard work and persistence, but the consistent thread is their pursuit of the highest quality coffee built on the foundation of sustainable cultivation. Their coffees were selected because together they form the ideal “Signature” profile that's chocolatey, nutty, and roasty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":37658882113701,"sku":"BRADS-WB-12OZ","price":18.83,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":37658882146469,"sku":"BRADS-WB-2LB","price":42.97,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":37658882179237,"sku":"BRADS-WB-5LB","price":98.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/brazil-signature-series.jpg?v=1751650945"},{"product_id":"colombia-andres-cardona","title":"Colombia, Andrés Cardona","description":"\u003ch3\u003eThis coffee is a gold standard example of a meticulously natural process coffee from Colombia.\u003c\/h3\u003e\n\u003cp\u003eWe are so inspired by Andr\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003es. His kind and gentle manner is only matched by his hard work, drive, and focus. Andr\u003cmeta charset=\"UTF-8\"\u003eés is heavily involved in the \u003ca href=\"https:\/\/uploads-ssl.webflow.com\/5ebd04aa1705e1706d2a3a19\/64513bf9719e1db8901d052c_Young%20Producer%20Program-Brochure.pdf\" target=\"_blank\"\u003eUVI young producer program\u003c\/a\u003e with \u003ca href=\"https:\/\/www.unblended.coffee\" target=\"_blank\"\u003eUnblended\u003c\/a\u003e and \u003ca href=\"https:\/\/methodicalcoffee.live\/products\/colombia-ventolera-orange?_pos=1\u0026amp;_psq=ventolera\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eVentolera\u003c\/a\u003e. The 'Young Producer Program' is a label that helps young coffee producers create and grow their own coffee businesses. The goal is to share the mission of making coffee farming an exciting career path for young people, highlighting that well-managed coffee can be a great option. We firmly believe that The Future is Young. We feel very fortunate to play a part in this program in purchasing Andr\u003cmeta charset=\"UTF-8\"\u003eés' coffees and supporting the program.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAndr\u003cmeta charset=\"UTF-8\"\u003eés is the owner and operator of his own farm where he is tirelessly working to improve his operations by incorporating modern machinery. He's also begun to purchase cherries from his neighbors to increase his production. Andres also assists with his mentor, Felipe Trujillo's farm as well as supervising his family's farm. You simply won't find another farmer more driven than \u003cmeta charset=\"UTF-8\"\u003eAndr\u003cmeta charset=\"UTF-8\"\u003eés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is a natural processed coffee. This is different from the washed process that is more common in Colombia. During the processing of the coffee cherries, the fruit remains intact with the seed throughout the entire drying process. The coffee is sorted to check for ripeness, and then dried on patios or raised beds while being constantly monitored and turned to prevent spoiling. The coffee cherries are then milled to separate, or “hull”, the now-dried fruit from the seeds. Natural coffees are known for their fruit-forward complexity, as the intact fruit lends its flavor to the seed during drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":39725565214885,"sku":"COLAC-WB-12OZ","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":39725565247653,"sku":"COLAC-WB-2LB","price":81.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":39725565280421,"sku":"COLAC-WB-5LB","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/columbia-andres-cardona.jpg?v=1751651079"},{"product_id":"colombia-landmark","title":"Colombia, Landmark","description":"\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMethodical Landmark celebrates the heritage of washed processed Colombian coffees.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor 300 years, Colombia has been cultivating coffee and currently stands as the third largest coffee producing country, second largest of arabica production. To say they’ve had a hand in defining the classic cup of coffee is an understatement. We created Landmark for those who love the quintessential Colombian coffee and who are looking to enjoy that flavor profile year-round. Though the farm may change, Landmark will always be a single origin, washed processed, Colombian coffee with the signature Colombian flavor profile of caramel-like sweetness, warm baking spices, and light acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia, Huila Co-Central Women's Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCurrently, Landmark is coffee from Co-Central (Central Huila Coffee Growers Cooperative). Co-central is a washing station that processes coffee for local growers in Huila, Colombia. This specific lot is composed of only coffee cherries sourced from their Women Growers Program which includes 600 different women. Like all Landmark coffees, this coffee underwent a washed processing and was processed by the contributing women producers at their farms. When purchasing washed coffee from these women, Co-Central hopes to give these producers visibility, empowerment, and more influence or control over their choice with what to do with their coffee.\u003cbr\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44241834475737,"sku":"COLLB-12OZ-WB","price":22.36,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44241834508505,"sku":"COLLB-2LB-WB","price":51.12,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44241834541273,"sku":"COLLB-5LB-WB","price":112.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/Landmark_update2025.jpg?v=1764600191"},{"product_id":"ethiopia-origins-washed","title":"Ethiopia, Origins - Washed","description":"\u003ch3\u003eOrigins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrigins are two, always-available coffees from Ethiopia—a beloved region among our customers. Offered as a washed and a natural process, Origins pays tribute to the birthplace of Arabica coffee and presents two distinct flavor profiles that are fruity, floral, tea-like, and unmistakably Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere it's from\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003eWe purchased this coffee through Balzac brothers. Located in the heart of the Southern Region in Gedeo, Yirgacheffe, you'll find the Yismashewa Washing Station. Led by Lego Tiba Malde Yismashewa, boasting over three decades of dedicated experience in the coffee industry, the journey began alongside her family. Her expertise in agricultural cultivation, direct procurement of premium green coffee beans from farmers, adept management of washing station operations, and efficient distribution to exporters culminated in the establishment of her own washing station. Yismashewa's commitment to meticulous traceability and stringent quality control ensures the overall sustainability and excellence of the coffee supply chain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis coffee is a washed process, meaning it goes through a water soaking process to remove the mucilage from the beans once the outer skin and cherry is removed, mechanically. It then goes through a drying process until it is ready to be sent to us.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44698832437465,"sku":"ETHOW-12OZ-WB","price":24.72,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44698832470233,"sku":"ETHOW-2LB-WB","price":56.37,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44698832503001,"sku":"ETHOW-5LB-WB","price":130.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-origins-washed.jpg?v=1751651374"},{"product_id":"ethiopia-origins-natural","title":"Ethiopia, Origins - Natural","description":"\u003ch3\u003eOrigins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrigins are two, always-available coffees from Ethiopia—a beloved region among our customers. Offered as a washed and a natural process, Origins pays tribute to the birthplace of Arabica coffee and presents two distinct flavor profiles that are fruity, floral, tea-like, and unmistakably Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere it's from\u003c\/h4\u003e\n\u003cp\u003eThe cherries for this lot were sourced from the forests of Hangadi, Tero, and Dembi Uddo Kebeles (or villages). Each lot purchased is directly designated to the specific village prior to any processing. Each village is a small kebele located at 2,180 MASL in the Woreda of Shakiso in the Region of Guji. Cherries once picked by the smallholders are delivered to two sites that are operated by Tracon (exporter). 750+ farmers deliver cherries to the Hangadi Station over the course of the season. The Hangadi Washing Station is managed by Mubarek Hyredin who oversees the cherry selection, post harvest production and compensation distribution to each local partner.\u003c\/p\u003e\n\u003cp\u003eThe cherries arrive at the washing station and are evaluated based on key factors: color, ripeness and density. The cherries are floated to remove any \"floaters΅ to ensure only the highest concentration of fruit mucilage and maturation is used in the processing. Once separated, the cherries are placed on raised drying beds for 18-21 days, being rotated by hand every hour for the first two durings to avoid uneven drying and provide even exposure to air and sunlight.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44699060535513,"sku":"ETHON-12OZ-WB","price":24.72,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44699060568281,"sku":"ETHON-2LB-WB","price":56.37,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44699060601049,"sku":"ETHON-5LB-WB","price":130.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-origins-natural.jpg?v=1751651355"},{"product_id":"colombia-willow","title":"Colombia, Willow","description":"\u003ch3\u003eWillow represents the passion of Colombian coffees using natural and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis fruit-forward community experimental lot, serves different purposes. First, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor.\u003c\/p\u003e\n\u003cp\u003eSecond, it's a lot that builds demand for experimentation necessary for the development of young producers in the program. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu.\u003cbr\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/uploads-ssl.webflow.com\/5ebd04aa1705e1706d2a3a19\/64513bf9719e1db8901d052c_Young%20Producer%20Program-Brochure.pdf\" target=\"_blank\"\u003eThe Young Producer Program\u003c\/a\u003e is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. \u003cspan data-mce-fragment=\"1\"\u003eThe 'Young Producer Program' is a label that helps young coffee producers create and grow their own coffee businesses. The goal is to share the mission of making coffee farming an exciting career path for young people, highlighting that well-managed coffee can be a great option.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44809261285593,"sku":"COLW-1-12OZ-WB","price":26.21,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44809261318361,"sku":"COLW-1-2LB-WB","price":59.73,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44809261351129,"sku":"COLW-1-5LB-WB","price":138.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/colombia-willow_d07976e4-53fd-43df-8c83-064fdb663240.jpg?v=1751651317"},{"product_id":"guatemala-la-colmenita","title":"Guatemala, La Colmenita","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eA chocolatey coffee with notes of plum and black tea.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDriving the steep switchbacks to Finca La Colmenita, or \"The Beehive,\" offers stunning views of the valleys of San Pedro Necta. Located at 1850 to 2000 masl, this cloud-kissed farm was purchased by Francisco Cardona Martin in 2002, who aimed to produce top-quality coffee through innovative techniques and selective planting of Caturra and Bourbon varieties. Known affectionately as \"Chico Cardona,\" Francisco invests nearly all profits back into the farm and is a beloved figure in the community, known for his kind and cheerful nature. His passion for bees adds another dimension to the farm, not only providing inspiration for the name La Colmenita, but also producing a delightful honey that provides a secondary income for the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a washed process coffee, meaning the fruit and mucilage is removed from the beans before it is placed into large vats of water to ferment for 24-48 hours. It is then removed from the water and rinsed before being laid out to dry in the sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":45587854065881,"sku":"GUALC-12OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":45587854098649,"sku":"GUALC-2LB-WB","price":54.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":45587854131417,"sku":"GUALC-5LB-WB","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/guatemala-la-colmenita.jpg?v=1751650438"},{"product_id":"ethiopia-bombe-abore","title":"Ethiopia, Bombe Abore","description":"\u003ch3\u003e\u003cspan\u003eThis Ethiopian coffee is known for its fruity, jammy, and floral notes, which are perfectly balanced with a satisfying sweetness and full-body.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBombe Abore is the name of the coffee lots produced at the Abore Station in Sidama, Ethiopia. In business since 1996, the Abore Station serves just over a thousand farmers who deliver their cherries to this mill to be sorted, processed, and exported. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities and mills to share their knowhow and passion.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is a naturally-processed coffee, meaning the cherries are spread out on large elevated beds for nearly a month to allow the cherries to naturally dry and fall off from the coffee bean. The drying fruit imparts its flavors into the beans producing the quintessential Ethiopian flavor profile that's fruit-forward and jammy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":45702292963545,"sku":"ETHBA-12OZ-WB","price":27.46,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":45702292996313,"sku":"ETHBA-2LB-WB","price":62.54,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45702293029081,"sku":"ETHBA-5LB-WB","price":144.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-bombe-abore.jpg?v=1751650225"},{"product_id":"peru-fidel-huancas","title":"Perú, Fidel Huancas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Fidel Huancas and his family in the highlands of Cajamarca, Peru, this limited-release coffee showcases the care and precision that define exceptional small-lot production. After selectively harvesting ripe cherries, Fidel uses a meticulous washed process and slow drying regimen to create a cup with notes of pear, cashew, and warm spice, balancing delicate fruit character with comforting sweetness. Cultivated on family-owned plots at elevations approaching 1,900 meters, this coffee offers a clean, approachable profile with remarkable depth—an ideal choice for anyone seeking a refined and versatile coffee that shines across a variety of brewing methods.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":46499162915033,"sku":"PERFH-12OZ-WB","price":30.8,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":46499162947801,"sku":"PERFH-2LB-WB","price":70.07,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46499162980569,"sku":"PERFH-5LB-WB","price":163.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/PeruFidelHuancas_siteBag.jpg?v=1775244035"},{"product_id":"costa-rica-la-guaca","title":"Costa Rica, La Guaca","description":"\u003ch3 class=\"p1\"\u003eSweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup.\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags for 8–10 days before undergoing final drying. The Catuai variety, developed in Brazil, is a compact, high-yielding plant widely grown throughout Central America.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCafé Rivense del Chirripó is a family-run micromill founded in 2005 by Régulo Ureña and Isabel Rojas in southern Costa Rica’s Brunca region. Originally focused on cattle, Régulo transitioned to coffee farming to support his family, and now each part of the business is managed by one of his sons. 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