{"title":"Medium Roast Coffee Beans","description":"\u003ch2\u003eThe Anatomy of a Medium Roast Coffee\u003c\/h2\u003e\n\u003cp\u003eMedium roast coffee is the most popular roast choice because it appeals to a wide range of flavor preferences. These beans fall right in the middle of the roasting spectrum, carrying a rich brown color, and a low sheen.\u003c\/p\u003e\n\u003cp\u003eMedium roasts tend to be the most crowd pleasing, offering a smooth, balanced flavor with moderate acidity. They provide a well-rounded body while still carrying complex, brighter tasting notes. Expect aromas and flavors of chocolate, nuts, red fruits, and baking spices.\u003c\/p\u003e\n\u003ch2\u003eWhen Are Medium Roast Coffee Beans the Best Choice?\u003c\/h2\u003e\n\u003cp\u003eStriking a perfect chord between bright acidity and deep sweetness, these medium roast beans are the ideal choice in a wide variety of settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Methods:\u003c\/strong\u003e Medium roasts are highly versatile. They have enough body to hold up to cream and sugar, but also have enough nuance to be enjoyed black. They perform exceptionally well in automatic drip machines, French presses, and pour-overs, and they make excellent espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Medium roast coffees pair beautifully with moderately sweet baked goods like muffins, scones, and banana bread. It's also the right acidity level to cut through the richness of peanut butter and almond butter perfectly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eLearn More:\u003c\/strong\u003e \u003ca href=\"\/blogs\/coffee-culture\/what-s-the-difference-between-light-medium-and-dark-roast-coffee\"\u003eWhat’s the Difference Between Light, Medium, \u0026amp; Dark Roast Coffee?\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"play-nice-blend","title":"Play Nice","description":"\u003ch3\u003eA versatile blend that's friendly to everyone's taste.\u003c\/h3\u003e\n\u003cp\u003eWhen we first started roasting, we wanted to create a blend that would be friendly to everyone's taste. A coffee that would taste great as espresso, be pleasant as a morning cup of drip coffee, and stand up well in your espresso + milk. Play Nice was named so due to the fact that it will \u003cem\u003eplay nice\u003c\/em\u003e brewed any way and mixed with any flavoring.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12 oz","offer_id":3608098111517,"sku":"PLAN-WB-12OZ","price":21.36,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":18408465334368,"sku":"PLAN-WB-2LB","price":48.83,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":5413333663773,"sku":"PLAN-WB-5LB","price":112.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/play-nice.jpg?v=1750438077"},{"product_id":"colombia-cuaca-decaf-1","title":"Sunset Decaf","description":"\u003ch3\u003eThis coffee may lack caffeine, but it’s bright and fruity with citrusy flavor notes that are balanced by a deep, rich sweetness.\u003c\/h3\u003e\n\u003cp\u003eSunset, previously known as Colombia EA Decaf, is processed using the E.A. method, a natural process which maintains the coffee's integrity during decaffeination. The E.A. process includes soaking the unroasted coffee in a solution of water and Ethyl Acetate (E.A.). Ethyl Acetate begins with sugar cane that is turned into molasses. The molasses is then fermented to create ethanol and processed with acetic acid to create the Ethyl Acetate that will be used in the extraction of caffeine. Ethyl Acetate is used extensively in food and is known for bringing a fruity flavor to: hard candy, chewing gum, ice cream, and other products. It can also be naturally occurring in fruits (pineapple, berries, apples, and pears), and is a key to the flavor of rum. The unroasted, green coffee is soaked in the E.A. solution which bonds to the caffeine, extracting it out of the bean. Once all the caffeine is removed, the bean is steamed to remove residual E.A., and voila! You’ve got decaf!\u003c\/p\u003e\n\u003cp\u003eThis particular coffee is grown in La Unión, Nariño, Colombia which is a diverse region in the southwestern corner of Colombia. Coffee production and farming in Nariño is predominantly done by smallholder producers and La Unión has become a key area to optimize transportation and accessibility to directly purchase parchment from producers around northern Nariño. The coffees used for this lot are all fully washed, picked during the day, and pulped in the afternoon on each of the individual farms before the decaf processing happens at Descafecol in Manizales, Colombia.\u003c\/p\u003e\n\u003cp\u003eWe’ve selected this coffee as one of our decaf options because of its meticulous cultivation and decaffeination. We’ve roasted it to bring out its best qualities and to suit a great many taste buds. What we offer you is a coffee with contemporary flavors, but with a deep and surprising complexity.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12 oz","offer_id":3609445302301,"sku":"COLCD-WB-12OZ","price":22.66,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":18408446722144,"sku":"COLCD-WB-2LB","price":51.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":5522985287709,"sku":"COLCD-WB-5LB","price":123.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/sunset_c9cb524e-4c08-4afe-a06e-69b7a1b060fc.jpg?v=1751651489"},{"product_id":"blue-boy","title":"Blue Boy","description":"\u003ch3\u003eOur best selling coffee, Blue Boy strikes the perfect balance that appeals to all tastes and preferences.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe leader of our coffee offerings, the Blue Boy blend is smooth, sweet, and velvet-y soft. \u003c\/span\u003e\u003cspan\u003eServe it to coffee drinkers who only have their coffee black or to lovers of cream and sugar. Brew it on an Aeropress, espresso, or in a coffee maker. Serve it for your parents or to your coolest coffee friends. If there’s anyone Blue Boy can’t win over, we haven’t met them yet. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":3945456304157,"sku":"BLUB-WB-12OZ","price":21.02,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":18408442527840,"sku":"BLUB-WB-2LB","price":47.83,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":3945456336925,"sku":"BLUB-WB-5LB","price":110.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/blue-boy.jpg?v=1750437853"},{"product_id":"honduras-walter-bautista","title":"Honduras, Walter Bautista","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone fruit, berry, chamomile, and subtle black tea tannins. Produced with a strong commitment to sustainability and community development, this coffee offers a refined and expressive Ethiopian profile—an ideal choice for those seeking both elegance in the cup and the complexity that makes Ethiopian coffees so distinctive. \u003c\/span\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":31047875068000,"sku":"WALTER-12OZ-WB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":31047875133536,"sku":"WALTER-2LB-WB","price":63.87,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":31047875199072,"sku":"WALTER-5LB-WB","price":148.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/Bautistamain.jpg?v=1760026143"},{"product_id":"colombia-landmark","title":"Colombia, Landmark","description":"\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMethodical Landmark celebrates the heritage of washed processed Colombian coffees.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor 300 years, Colombia has been cultivating coffee and currently stands as the third largest coffee producing country, second largest of arabica production. To say they’ve had a hand in defining the classic cup of coffee is an understatement. We created Landmark for those who love the quintessential Colombian coffee and who are looking to enjoy that flavor profile year-round. Though the farm may change, Landmark will always be a single origin, washed processed, Colombian coffee with the signature Colombian flavor profile of caramel-like sweetness, warm baking spices, and light acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia, Huila Co-Central Women's Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCurrently, Landmark is coffee from Co-Central (Central Huila Coffee Growers Cooperative). Co-central is a washing station that processes coffee for local growers in Huila, Colombia. This specific lot is composed of only coffee cherries sourced from their Women Growers Program which includes 600 different women. Like all Landmark coffees, this coffee underwent a washed processing and was processed by the contributing women producers at their farms. When purchasing washed coffee from these women, Co-Central hopes to give these producers visibility, empowerment, and more influence or control over their choice with what to do with their coffee.\u003cbr\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44241834475737,"sku":"COLLB-12OZ-WB","price":22.36,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44241834508505,"sku":"COLLB-2LB-WB","price":51.12,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44241834541273,"sku":"COLLB-5LB-WB","price":112.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/Landmark_update2025.jpg?v=1764600191"},{"product_id":"ethiopia-origins-washed","title":"Ethiopia, Origins - Washed","description":"\u003ch3\u003eOrigins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrigins are two, always-available coffees from Ethiopia—a beloved region among our customers. Offered as a washed and a natural process, Origins pays tribute to the birthplace of Arabica coffee and presents two distinct flavor profiles that are fruity, floral, tea-like, and unmistakably Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere it's from\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003eWe purchased this coffee through Balzac brothers. Located in the heart of the Southern Region in Gedeo, Yirgacheffe, you'll find the Yismashewa Washing Station. Led by Lego Tiba Malde Yismashewa, boasting over three decades of dedicated experience in the coffee industry, the journey began alongside her family. Her expertise in agricultural cultivation, direct procurement of premium green coffee beans from farmers, adept management of washing station operations, and efficient distribution to exporters culminated in the establishment of her own washing station. Yismashewa's commitment to meticulous traceability and stringent quality control ensures the overall sustainability and excellence of the coffee supply chain.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis coffee is a washed process, meaning it goes through a water soaking process to remove the mucilage from the beans once the outer skin and cherry is removed, mechanically. It then goes through a drying process until it is ready to be sent to us.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44698832437465,"sku":"ETHOW-12OZ-WB","price":24.72,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44698832470233,"sku":"ETHOW-2LB-WB","price":56.37,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44698832503001,"sku":"ETHOW-5LB-WB","price":130.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-origins-washed.jpg?v=1751651374"},{"product_id":"ethiopia-origins-natural","title":"Ethiopia, Origins - Natural","description":"\u003ch3\u003eOrigins pays tribute to the profound origins and cultural significance of wild arabica coffee, deeply rooted in the heart of Ethiopia.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrigins are two, always-available coffees from Ethiopia—a beloved region among our customers. Offered as a washed and a natural process, Origins pays tribute to the birthplace of Arabica coffee and presents two distinct flavor profiles that are fruity, floral, tea-like, and unmistakably Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhere it's from\u003c\/h4\u003e\n\u003cp\u003eThe cherries for this lot were sourced from the forests of Hangadi, Tero, and Dembi Uddo Kebeles (or villages). Each lot purchased is directly designated to the specific village prior to any processing. Each village is a small kebele located at 2,180 MASL in the Woreda of Shakiso in the Region of Guji. Cherries once picked by the smallholders are delivered to two sites that are operated by Tracon (exporter). 750+ farmers deliver cherries to the Hangadi Station over the course of the season. The Hangadi Washing Station is managed by Mubarek Hyredin who oversees the cherry selection, post harvest production and compensation distribution to each local partner.\u003c\/p\u003e\n\u003cp\u003eThe cherries arrive at the washing station and are evaluated based on key factors: color, ripeness and density. The cherries are floated to remove any \"floaters΅ to ensure only the highest concentration of fruit mucilage and maturation is used in the processing. Once separated, the cherries are placed on raised drying beds for 18-21 days, being rotated by hand every hour for the first two durings to avoid uneven drying and provide even exposure to air and sunlight.\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":44699060535513,"sku":"ETHON-12OZ-WB","price":24.72,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":44699060568281,"sku":"ETHON-2LB-WB","price":56.37,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44699060601049,"sku":"ETHON-5LB-WB","price":130.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-origins-natural.jpg?v=1751651355"},{"product_id":"ethiopia-bombe-abore","title":"Ethiopia, Bombe Abore","description":"\u003ch3\u003e\u003cspan\u003eThis Ethiopian coffee is known for its fruity, jammy, and floral notes, which are perfectly balanced with a satisfying sweetness and full-body.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBombe Abore is the name of the coffee lots produced at the Abore Station in Sidama, Ethiopia. In business since 1996, the Abore Station serves just over a thousand farmers who deliver their cherries to this mill to be sorted, processed, and exported. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities and mills to share their knowhow and passion.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is a naturally-processed coffee, meaning the cherries are spread out on large elevated beds for nearly a month to allow the cherries to naturally dry and fall off from the coffee bean. The drying fruit imparts its flavors into the beans producing the quintessential Ethiopian flavor profile that's fruit-forward and jammy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":45702292963545,"sku":"ETHBA-12OZ-WB","price":27.46,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":45702292996313,"sku":"ETHBA-2LB-WB","price":62.54,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":45702293029081,"sku":"ETHBA-5LB-WB","price":144.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/ethiopia-bombe-abore.jpg?v=1751650225"},{"product_id":"costa-rica-la-guaca","title":"Costa Rica, La Guaca","description":"\u003ch3 class=\"p1\"\u003eSweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup.\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags for 8–10 days before undergoing final drying. The Catuai variety, developed in Brazil, is a compact, high-yielding plant widely grown throughout Central America.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCafé Rivense del Chirripó is a family-run micromill founded in 2005 by Régulo Ureña and Isabel Rojas in southern Costa Rica’s Brunca region. Originally focused on cattle, Régulo transitioned to coffee farming to support his family, and now each part of the business is managed by one of his sons. Their La Guaca lot is named after nearby indigenous ceremonial sites, believed to be sacred and marked by natural monuments like large rocks.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"12oz","offer_id":46831022833881,"sku":"GUACA-12OZ-WB","price":26.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":46831022866649,"sku":"GUACA-2LB-WB","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46831022899417,"sku":"GUACA-5LB-WB","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/CostaRicaLaGuaca_siteBag.jpg?v=1782141415"},{"product_id":"blue-boy-swift-coffee","title":"Blue Boy Swift Coffee","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eCraft coffee, simplified. Just add hot water for a delicious cup in seconds, or stir it into cold water and pour over ice for an easy iced coffee. Toss a few packets in your backpack, carry-on, glovebox, or desk drawer. Good coffee has a way of coming in handy. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEach box contains 6 packets. \u003c\/span\u003e\u003c\/p\u003e","brand":"Methodical Coffee","offers":[{"title":"Default Title","offer_id":48982510862553,"sku":"SWIFTBB","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/files\/SWIFT_siteBag_v2.jpg?v=1784826758"}],"url":"https:\/\/methodicalcoffee.live\/collections\/medium-roast-coffee-beans.oembed","provider":"Methodical Coffee","version":"1.0","type":"link"}